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by Baby Huey
So, I got the following email over the weekend from a faithful reader:
Dear Baby Huey,
How can I refuse such a sultry request?
1 lb sweet potatoes, peeled and cut into cubes
Place the sweet potatoes in a pot of cold, salted water and bring to a boil, and cook till they're fork tender. Drain, mash, and set aside for a few minutes.
Melt the butter in a large skillet over medium high heat, and saute the onions, peppers, garlic, cumin, and corn until the onions and peppers are soft. Toss in the black beans and toss till they're hot. Fold in the sweet potatoes and cook for a few minutes, and add a bit of water or broth if they're getting a bit too dry. You want it to be the consistency of refried beans. Fold in half the cilantro.
Fill each tortilla with the filling and roll it up -- don't close it like a burrito, and place seam-side down in an 8 x 8 baking dish, snug with the others. Top with the enchilada sauce and the cheese, and place in a 375 degree oven for 20ish minutes until the cheese is melted and bubbly.
Sprinkle with the rest of the cilantro. Serve. Enjoy.
As for the metal this week, let's go classic.
I don’t know about you, but I really don’t like Ozzy’s mindless
Baby Huey isn't vegetarian because he loves animals, he's vegetarian because he hates vegetables.