White Trash Cocktail Party!
by Baby Huey

Now that Halloween is over, ThanksNewYearsMasTine's day can start. Lots of family gatherings, which can mean only one thing: finger foods and booze. Finger foods are nice, booze is necessary. Very, very necessary. Now, we could do some high-falootin party, with bubbly wine and foods with french names, but fuck that, son. It's time for a white trash cocktail party. All of these recipes are things that I had when I grew up in the middle of nowhere Ohio. These recipes are so easy you could do them with 3 other people in your trailer's kitchen and you wouldn't even feel cramped. I also want to thank Kali for her help in thinking of recipes. I'd call these hors d'oeuvre's, but that's a little fruity.whitetrashparty.jpg

Finger Food #1 - Dried Beef Rollups


12 slices chipped beef
3 oz cream cheese

Spread a quarter ounce of cream cheese over a slice of beef. Roll it up. Put them on a plate.

Finger Food #2 - Snausages


1 package li'l smokies (cocktail-sized keilbasa) or cocktail weenies
1 can crescent rolls (NOT croissants, what am I, French or something?)

Cut a crescent roll in half and wrap it around the sausage and seal the ends of the dough. Bake according to the crescent rolls can. Put them on a plate.

Finger Food #3 - Mexican Cheese Dip (NOT fondue, because ... again, not French)


1 lb Velveeta (fuck yeah, I said Velveeta)
12 oz chunky salsa
Vegetables or chips or something

Cut the cheese into cubes and put into a bowl with the salsa. Microwave for 2 minutes. Stir to combine. If the cheese isn't totally melted, put back in the microwave for 30 seconds. Stir again. Repeat that step until the cheese is all melted. Take the veggies and chips. Put them on a plate.

Finger Food #4


1 lb ground sausage
1 32 oz jar sauerkraut
3 oz cream cheese
1 c breadcrumbs

Preheat your oven to 350 degrees.

In a skillet over medium heat, brown the sausage -- make sure to break it up in the pan. While that's browning, completely drain the sauerkraut. Completely. Drain it in a collander. Squeeze it in paper towels. You really want it to be as dry as possible. When it's dry, you want to chop it up pretty small -- either with a knife or take it for a spin in a food processor. When the sausage is done, drain it on a paper towel.

In a large bowl, mix the sausage, sauerkraut and cream cheese. Sprinkle in about 3/4 c of the bread crumbs and mix to combine. If it's still a bit moist, add more breadcrumbs. Form into meatballs and put into the oven for about 15 minutes, just to heat them through. Put them on a plate.


wt1.jpgDessert - Ambrosia, the white trashiest dessert of them all!


1 c orange juice
1 15 oz can mandarin orange segments
1 8 oz can pineapple chunks, drained
1/2 c seedless grapes, halved
1/2 c chopped, toasted pecans
1/2 c shredded, toasted coconut
2 c cool whip (no real whipped cream, thank you very much)

Mix everything except the coconut, pecans, and cool whip and refrigerate till just before serving time. Mix the coconut and pecans in, and fold in the cool whip. Put it in a bowl.

Now, it wouldn't be a cocktail party without cocktails, and I've got one for the ladies, and one for the gentlemen.

For the Dudes:

Take a case of PBR. Put the cans in a wheelbarrow full of ice.

For the Wimmins - Jungle Juice:

750 mL Everclear
1.75 L "gas station" vodka (Seriously, the shittiest vodka you can find. This bottle shouldn't cost you more than $10)
10 L ginger ale
1 of the big tubs of kool aid powder (makes like 8 quarts, I think. Hell, I don't know)
10 lbs ice

Take one of those big coolers that you put the gatorade in at football games. Put all the ingredients in there except the ice. Stir to dissolve the kool aid powder. When it's dissolved, add the ice. You shouldn't worry about this getting watered down -- you should PRAY for it. This will destroy you.

ONTO THE METAL!

toxic_touch.jpgGod Dethroned
The Toxic Touch
Metal Blade Records

I'm going to put aside my casual, unreasonable hatred for the Dutch for this, because this album kicks ass. Dutch death metal masters God Dethroned are back with their eighth studio recording, a heavy opus with much broader influences than in previous efforts. Other efforts have relied on shock value in lyrics and artwork to add atmosphere to the album; not so with The Toxic Touch. The band has moved away from songs that are angry for anger's sake - a lot of the songs are actually quite sad, or at the very least introspective. This could be an effect of new members Isaac Delahaye (guitar) and Arlen Van Weesenbeek (drums) having an influence on the songwriting. I'm not sure. That's not to say the aggression isn't there. Henri Sattler's vocals are deep and growling, and the addition of Delahaye adds a nice thrash element through some shredding guitar solos. The album is very heavy, and definitely worth a listen.

Recommended tracks: "2014", "Falling Down", "The Day You Died", "Typhoid Mary", "Away From Emptiness"

Baby Huey has never actually met anyone from Dutchland. Archives

Comments

I hate to admit how good the Mexican Cheese Dip is... A bag of Tostitos, the Cheese Dip and an ice cold can of PBR...

What did you expect ? My family lives in Kentucky, for fuck's sake...

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I've been to a lot of these parties, though I can say I have never in my life seen that saurkraut cream cheese thing.

Turtle made a drink like jungle juice once: Thundercoolers!

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Jeez dude, the picture above hits a little close to home.

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finn,

Seriously, I know. So good.

michele,

The goo balls are a specialty of my mom's. Very German.

cullen,

The guy looks like my cousin. Disturbingly like my cousin.

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now THIS is mah kanda pardy! shoowee, izat how yew spel ambrojuh?

pass at jungal jews!

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I am totally going to make the kraut balls for my Grey Cup (like the superbowl, but actually fun to watch) party...

Oh the the Ambrosia? We add the mini coloured marshmellows to it =)

Velveeta rocks =)

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pass at jungal jews!

WOMAN WHO TOLD YOU TO LEAVE THE KITCHEN?! GIT BACK IN THAR FORE I SMACK YOU IN THA MOUF.

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Frito Pie!

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Frio Pie is awesome.

I would also like to form a coalition of people to defend the right to use potato chips as a topping of choice for casserole.

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WOMAN WHO TOLD YOU TO LEAVE THE KITCHEN?! GIT BACK IN THAR FORE I SMACK YOU IN THA MOUF.

screw yew butchie, smy pardy um gawn injowy mahself.

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I loves me some Frito Pie... You can keep the ambrosia, though...

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Potato Chips are also a perfectly acceptable condiment for fried bologna sandwich.

smy pardy um gawn injowy mahself.

Youse about to injowy a knuckle sammich woman!

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Yawl both need to shuddup. NASCAR is on.

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Yawl both need to shuddup.

Don't tell ME to shuddup. we's goin on jerry now, bitch!

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"And Huey..... Is not the baby's father!"

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Yew trashy wuss ... yew know Jerry only lets people on da show five times a month. We've already been ... wait, one, two, three ... um ... three ... um ... six ... no, wait ... sevenly blue ... no, um, four, five ... YA, five we've been five time already!

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Yew trashy wuss ... yew know Jerry only lets people on da show five times a month. We've already been ... wait, one, two, three ... um ... three ... um ... six ... no, wait ... sevenly blue ... no, um, four, five ... YA, five we've been five time already!

I ain't trashy, I is klassy. If we aint goin on Jerry, then I'm callin Ricki!

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here's one i got to eat a lot on the coast:
a couple of packages of cream cheese.
some cocktail sauce
cocktail shrimp/Krab (not real crab)/flaked whatever-you-caught-out-of-the-river-this-morning.
you can use one, or all three.

Spread the cheese out on a serving plate. Pour the cocktail sauce over it. dump the shrimp or other seafood on top. Serve with crackers.

A variation i saw but refused to try was done with A1 sauce instead of cocktail sauce.

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oh an' i know ain't a one a y'all from the South. No one's said "We don't cotton t'that shit 'roun here" yet. praise jesus.

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OH SHIT that's my mom's specialty. We mix a buttload of garlic into the cream cheese, first.

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Pril,
White trash isn't confined to the South. We just have it perfected. But I have seen just as many (in a percentage of population kind of way) in Idaho, Wyoming and in some areas of Arizona.

As for your cream cheese dish, my wife makes a CC dip with Pickapeppa Sauce (similar in taste to A1). And it's great with crackers. Don't know how it'd be with seafood though.

BH,
I ain't trashy, I is klassy. If we aint goin on Jerry, then I'm callin Ricki!

Yew go a-heed and go on Ricki. I'll just yews that time to screw yur wife agin.

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yew do that, and ill just holler "sis, get yer ass out of my trailer!"

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Yer gonna hollar that all the way from Ricki's show?

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go ricki! go ricki!

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Down here in Texas there is a BBQ chain tha makes Frito Pie with chopped brisket, onions, pinto beans, bbq sauce, and jalapeƱos. It is absolutely delicous.

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As a native Tar Heel, I can safely say that we don't use "'We don't cotton t'that shit 'roun here' yet. praise jesus." too often. It's more like "y'all ain't from around here, is ya?" :-D

Huey, remind me to give you Mrs. Norb's sausage ball recipe when you're here next month.....it's redneckilicious!

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