Sarad Bar! by Baby Huey
Ok, folks. I've had the week to end all weeks. Lots of booze has made the situation palatable, but I'm not in the mood to talk. However, I am in the mood to rock your fucking socks off with a kickass recipe. It's a favorite of mine and I know you'll love it. Cause if you don't, I will cut your face. 1 lb soba noodles (linguine is an acceptable substitute) Cook the noodles according to their package direction, drain, and toss with about a tablespoon of the sesame oil. Allow to cool to room temperature. In a blender, combine the rest of the sesame oil, peanut butter, vinegar, soy sauce, rooster sauce, ginger, and garlic. Blend till it's smooth. If it's too thick for you, add a bit of water to thin it out. Taste it for seasoning, and add some salt and pepper. Toss everything except for the last four ingredients together in a large bowl, until the noodles and veggies are well-coated in the sauce, and refrigerate for at least 2 hours to allow the flavors to merry. Just before service, toss with the the cilantro and mint, and top with the sesame seeds. Serve with a wedge of lime. This is great as a side dish, or topped with grilled chicken, shrimp, or salmon, and served as an entree. No new metal for y'all this week, folks. I've been rocking the new Shadows Fall and the new Dark Tranquillity and I will have reviews for you shortly. Until then, you'll get nothing AND LIKE IT. Baby Huey's not kidding. He really will cut your face. TrackBackListed below are links to weblogs that reference Sarad Bar!:
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Comments
allow the flavors to merry
when i say that fast, it makes my penis hard
Posted by: turtle | April 24, 2007 6:46 AM
It should be MARRY, but it was late, I was tired, and merry is even more fun.
Posted by: baby huey | April 24, 2007 7:26 AM
Sure, Merry, it's always HIM isn't it? You'd never think to let the flavors Pippin for a change, oh nooooo.
--Sadly, after their adventures were over, Pippin became a sloppy, bitter drunk.
Posted by: Pippin | April 24, 2007 9:56 AM
I've been listening to Black Sabbath, The Dio Years this week.
I read somewhere that RJD's lyrics were the inspiration for Spinal Tap. Ya think?
Posted by: Timmer | April 24, 2007 10:05 AM
That Sriracha sauce is too hard to pronounce, even if I knew how. I just say, "Pass me the Chewbacca sauce, please."
Posted by: geoff | April 24, 2007 10:41 AM
Geoff, just call it rooster sauce like the rest of us :)
Posted by: michele | April 24, 2007 11:50 AM
one of the first questions i asked here, and one of the first recommendations i got: the rooster sauce.
if there's a cute girl in the grocery store aisle where they keep this, ask her if she's looking for the cock sauce. trust me...shit's like an aphrodisiac.
Posted by: johnny | April 24, 2007 4:51 PM
Nothing better on a cold day than a huge steaming bowl of Pho with lots and lots of Hot Cock Sauce. That stuff is addictive.
Posted by: Seetwist | April 24, 2007 6:26 PM
All the guys at FTTW like the hot cock sauce.
Do NOT put that on a t-shirt.
Posted by: Dan | April 24, 2007 7:29 PM
Rooster Sauce is everywhere!!
Posted by: turtle | April 24, 2007 7:31 PM
Posted by: michele | April 24, 2007 8:50 PM
SUPPLIES!
Posted by: Stephanie | May 3, 2007 10:39 PM